Thursday, January 28, 2010

照烧猪扒

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哟~~~~再战照烧酱！这次是猪扒。

做法很简单，猪扒用生抽，盐和胡椒粉腌半个小时。然后扑上生粉煎至金黄色再淋上照烧酱就可上桌咯！对，别忘了洒白芝麻

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