Wednesday, November 30, 2011

不能改变的

烘焙变成了一辈子的事，只有越做越好。。。

没料到当年把香肠煎黑，饭煮焦，不懂烫面的自己竟然会有如此“成就”！！

因为爱所以能。。。且是万能的也！

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